ES — Español
The Green Essence of Yaxnic
Plant-forward dishes inspired by Yucatán's gardens, seasonal ingredients and the unhurried spirit of the Hacienda.
Vegetarian
Seasonal dishes inspired by the garden.
Garden Vegetable Pasta
Fresh pasta tossed with seasonal vegetables and served with house-made bread.
$190
Wood-Fired Vegetable Pizzetta
Neapolitan-style pizzetta topped with olives, mushrooms and spinach, baked in our wood-fired oven.
$220
Grilled Portobello Burger
Grilled portobello mushroom, cheese and fresh vegetables on a brioche bun, served with French fries.
$210
Vegan
100% plant-based, full of fresh, vibrant flavor.
Garlic and White Wine Mushroom Tacos
Mushrooms sautéed with garlic, olive oil and white wine, served on handmade corn tortillas.
$190
Yaxnic Garden Board
Thinly sliced seasonal vegetables dressed with olive oil and citrus, finished with fresh sprouts and garden greens.
$210
Low-Carb Selections
Wholesome dishes prepared with fresh ingredients and fewer carbohydrates.
Grilled Chicken with Toasted Walnuts
Grilled chicken breast with toasted walnuts, avocado and arugula.
$220
Serrano Ham and Avocado Salad
Tender lettuces with lime vinaigrette, avocado and thinly sliced serrano ham.
$240
A Sweet Finish
The perfect way to end your visit
Wood-Fired Nutella and Berry Pizzetta
Wood-fired pizzetta topped with Nutella, strawberries and blackberries.
$190
Hacienda Yaxnic · Mérida, Yucatán