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Chichí's Kitchen Menu
In Yucatán, Chichí is an affectionate name for grandmother—a tribute to the recipes, memories and flavors passed down through generations.
Traditional Yucatecan recipes served with the warmth and gracious hospitality of Hacienda Yaxnic.
Traditional Yucatecan recipes served with the warmth and gracious hospitality of Hacienda Yaxnic.
From Chichí's Table
Fresh regional flavors to begin your meal.
Sikil P'aak
A traditional Yucatecan dip made with toasted pumpkin seeds, roasted tomato and charred onion, served with blue corn tortilla chips.
$150
Citrus and Jícama Xec
A refreshing Yucatecan fruit salad with grapefruit, orange, mandarin, crisp jícama and ground chile.
$130
Creamy Chaya Dip
A warm, creamy dip made with chaya, bacon and local seasonings, served with wood-fired bread.
$180
Soups
Comforting recipes from the Yucatecan kitchen.
Sopa de Lima
Traditional Yucatecan chicken and lime soup, served with crisp tortilla strips.
$180
Creamy Cilantro Soup
A smooth, creamy soup prepared with fresh local cilantro and finished with house-made croutons.
$170
Yucatecan Specialties
Generous dishes celebrating the flavors of the region.
Charcoal-Grilled Poc Chuc
Pork marinated in Yucatecan sour orange and grilled over charcoal, served with refried beans, roasted red onion and traditional chiltomate salsa.
$250
Cochinita Pibil
Achiote-marinated pork slowly cooked in banana leaf, served with pickled red onion and warm corn tortillas.
$220
Chichí's Yucatecan Platter
A generous sampling of regional favorites: poc chuc, cochinita pibil and Valladolid-style smoked pork sausage, served with refried beans, roasted onion and traditional chiltomate salsa.
$350
Sweet Traditions
A final taste of Chichí's kitchen.
Candied Papaya with Queso de Bola
Local papaya slowly candied in piloncillo syrup and served with queso de bola, Yucatán's beloved Edam-style cheese.
$150
Tres Leches Cake
Soft sponge cake soaked in three milks and finished with house-made pastry cream.
$125
A Taste of Yucatán
A short glossary of regional terms found on this menu.
Chaya
A native Yucatecan leafy green.
Chiltomate
A traditional roasted tomato and chile salsa.
Sikil P'aak
A toasted pumpkin seed and roasted tomato dip.
Queso de Bola
The Yucatecan name for Edam-style cheese.
Xec
A refreshing regional salad of citrus, jícama and chile.
Pib
A traditional underground oven used in Maya cooking.
Hacienda Yaxnic · Mérida, Yucatán